I buy plain Greek yogurt by the tub and I substitute it straight across for sour cream in all of my recipes. I also dress it up to make it sweet. It is so healthy for you and is easy to cook with...and delicious! I feel like most Greek yogurt recipes involve either A) pre-flavored Greek yogurt or B) they are inherently Greek recipes (tzatziki sauce anyone?) Here are seven ideas to turn that wonderful and versatile ingredient into something fabulous.
*As luck would have it, almost all of my pictures were deleted, so that's why I only have three...
- Guacamole. I love guac, but I don't love all of the extra calories from sour cream, so I substituted the sour cream with the greek yogurt and it was delicious!
- Chicken pot pie. I betcha didn't think you'd see that one! It adds a nice creaminess while cutting the calories that you'd normally get from a cream of chicken sauce. Tip: add to a rueafter adding a can of chicken stock. You want it to thicken before adding the yogurt. Unlike sour cream it does not act as a thickener.
- Chicken poppy seed casserole. This is a family favorite and I feel better about making it knowing I can do it somewhat healthier than a typical casserole recipe. Swap out the sour cream for yogurt.
- Vanilla yogurt. If you add a couple of drops of vanilla extract and some honey, you have a yummy bowl of vanilla yogurt. Add some nuts, fruit, or granola and you have a well rounded snack.
- Crepe filling. I make a creamy filling to mix with my fruit when I make crepes. Add a couple of drops of vanilla extract and powdered sugar to flavor and keep it thick. If you add regular white sugar it will make it soupy. Blah. Tip: fresh fruit is better to use than canned fruit...
- Enchiladas. We love green chile chicken enchiladas and I used to make it with green chile sauce, cream of chicken, and sour cream. Now I do just green chile sauce with greek yogurt and it is absolutely delicious!
- Dip/sandwich spread. If you've ever bought Hidden Valley dry ranch mix it calls for a tub of sour cream to make the dip. Sub that out for plain greek yogurt and you're golden. I also will take a heaping tablespoon, add onion & garlic powder with a pinch of dill and use it on sandwiches instead of mayo.
*Remember how I said to use fresh fruit for crepes? Yeah, I used some peaches I canned and it was a runny mess!