Do you ever make something for dinner and then realize you have too much left over? I made a big ol' batch of chicken kabobs for dinner and we had a ton left over and so I decided to do a dinner "refashion".
Day one we had chicken kabobs with bell peppers, onions, mushrooms, and pineapple. I marinated it in a yummy citrus blend (I didn't use a recipe, but McCormick has great mixes) I whipped up and did it on a baking sheet (we don't have a grill).
Day two I took some of the left overs (minus the pineapple) and turned it into fajitas. I added some sour cream and cheese and I'm telling you it was delicious. And I bet you're wondering, "Rachel, where's the pictures?" Well, funny story...I gave my camera to Alex for his mission and so I only have my phone to take pictures with and both times I was eating I forgot...until I was done. So...great ideas can come without photos.
We'll look back and laugh at ourselves
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