Pork Carnitas

From nowhere I had this huge craving for pork carnitas. I searched all over to find the kind that I was looking for and I finally found it on Our Best Bites (big surprise). I made some changes since I didn't have 4 lbs of pork, but for the most part I stuck to their recipe. I omitted the bay leaf (don't have any...) and added 1/2 a seeded/veined jalapeno. This was some righteous pork and even the hubs liked it!

For the pico-type topping:

1/2 roma tomato, diced

1/4 diced onion

1/2 jalapeno, diced

1 TBS lime juice

Pinch of salt and pepper

Mix and garnish :)

For the cabbage slaw:

1/4 cabbage, thinly sliced

1 TBS lime juice

1 TBS orange juice

1/2 tea red wine vinegar

Pinch of sugar, salt,and pepper

Mix everything together and let it sit for 10 minutes to soften up, then serve over carnitas.